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Celebrating her Italian heritage, Jennifer created a line of biscotti cookies in six varieties -- espresso, white chocolate, vanilla, citrus sunrise, double chocolate, and exotic spice -- that ship nationally. Nona's Biscotti launches from the Blue Artisans website in March 2011.
When Maxwell was found to have multiple food allergies, Jennifer began to experiment in the kitchen to create a fluffy and tasty gluten-free, egg-free, nut-free, dairy-free muffin. In early 2011, she perfected her recipe for Fluffins! -- an amazingly airy muffin available nationally in twenty flavors (Blackberry; Strawberry; Raspberry; Blueberry; Espresso; Orange Marmalaide; Chocolate Soynut Butter; Butterscotch; French Vanilla; Cinnamon Spice; Ham Cheese Chives; Triple Cheese; Triple Chocolate; Banana Spice; Pineapple Coconut; Soynut Butter; Tiramisu; Cranberry Orange; Sweet Tart Cherry, and Chocolate Cherry). Fluffins!, complete in their blue-striped cupcake liners, launch from the Blue Artisans website in February 2011.
Heralding from her own love of the mighty coffee bean as well as a respect for the finest exotic herbs and spices, Jennifer founded Cradle of Life Coffee in 2010. With nine amazing varieties (Black Cherry Chocolate; Classic Chocolate; Summer Peach; Citrus Symphony; Wild Harvest Berries; Mint Melody; Autumn Spice; Exotic Blend, and Vanilla Morning) that combine the rich earthiness of premium coffee with the vibrant flavors of the original herb and spice mixtures, Cradle of Life is a unique and delicious coffee/tea hybrid available now from Blue Artisans.
[Top photo by Cris DiMarco, Jennifer and her son.]
[Bottom image is a stock photo.]
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